A premium coffee. Full, luscious, "winey" body, spice, cinnamon and cardamon undertones with a bit of earthiness. Dry processed, meaning the flesh of the coffee cherry is allowed to dry on the beans, in the sun. This accounts for the wide dynamic flavours.
As a Filter Coffee: Taste of desert wine with a hint of cherry.
As a Cappuccino: Sweet raisins, cherry and garabaldi biscuits.
As an Espresso: High acidity and sweetness, with a lime finish.
Perfect for Home Brewing, works well in both cafetiere and filter.