Turkish Espresso

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Turkish Espresso Coffee Beans make a rich, thick  brew ideal for making turkish coffee.

Traditionally blended specifically for the Turkish method,  boiling very finely ground coffee with sugar producing a thick syrup-like drink. This blend has translated very well into espresso and is now used more for that method of extraction. Full bodied and strong flavoured.

1 Review
  • 5
    Turkish Delight.

    Published by Eric Boyle on 13th May 2015

    Wonderful espresso with just enough strength and no bitterness. Leaves an extremely nice aftertaste in the mouth.

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