Turkish Espresso Coffee Beans make a rich, thick brew ideal for making turkish coffee.
Traditionally blended specifically for the Turkish method, boiling very finely ground coffee with sugar producing a thick syrup-like drink. This blend has translated very well into espresso and is now used more for that method of extraction. Full bodied and strong flavoured.
Always on the hunt for dark coffees from lots of different suppliers for my boyfriend who loves strong black coffee. This one always comes up as one of his favourites. Also has unique taste. Mixes well with other coffee beans as well.
Lovely coffee, strong and has a “tobacco flavour” to it. I put quite a few shots in, still prefer the cafe creme flavour my overall favourite
Wonderful espresso with just enough strength and no bitterness. Leaves an extremely nice aftertaste in the mouth.