Turkish Espresso Coffee Beans make a rich, thick brew ideal for making turkish coffee.
Traditionally blended specifically for the Turkish method, boiling very finely ground coffee with sugar producing a thick syrup-like drink. This blend has translated very well into espresso and is now used more for that method of extraction. Full bodied and strong flavoured.
Wonderful espresso with just enough strength and no bitterness. Leaves an extremely nice aftertaste in the mouth.