Swiss Water Decaffeinated Costa Rican Arabica Beans. Decaffeinated with no chemicals in a natural way. Swiss water decaffeination is the process for you if you are unsure or skeptical of the chemical process.
The Swiss water Process only uses water to extract caffeine from the beans. Water naturally extracts caffeine from coffee, thats why we get the caffiene hit in our brews, but it also extracts the flavour as well. This process steeps the green beans in 'flavour charged water' (which basically means that the water is full to the brim with flavour and can't dissolve anymore in the solution) this action means that only the caffeine can be extracted from the beans to the flavour charged water. A totally natural process. The coffees retain their flavour without the caffeine.