Swiss Water Decaffeinated Brazil

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Swiss Water Decaffeinated Brazil Coffee

Decaffeinated with no chemicals using a natural processing method.

Brazil is without a doubt the biggest coffee producer in the world. Its offerings range from small holder farms to vast well maintained estates. All of the bio factors, including soil, regional microclimates and temperatures, ensure that the coffee grown is truly some of the best in the world.

The only crucial element that Brazil lacks is altitude, which some experts deem particularly important to create spectacular flavour profiles. However we don’t think so, Brazil is synonymous for its delicious, nutty, caramel, creamy coffees. Finding sweetness and balanced acidity in most cups.

This water processed decaffeinated coffee only uses water to extract caffeine from the beans. Water naturally extracts caffeine from coffee, that's why we get the caffeine hit in our brews, but it also extracts the flavour as well.


This coffee is a great naturally decaffeinated option, which is perfect across most brewing methods. It a great alternative for our house espresso Daterra Sunrise, as the coffee retains its flavour without the caffeine hit.

The Swiss Water Process – The Technical Information

We are a leading Swiss water decaffeinated coffee company, this is the technical info you need;

‘To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water, the beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins.

Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of stability. Caffeine and GCE flow continuously through carbon filters until all the caffeine is trapped and separated from the GCE, which is refreshed so that it can be used again and again to remove more caffeine.

The process is monitored for around 10 hours and caffeine levels checked as well as time, and gauge temperature controls, until the coffee is 99.9% caffeine free.’

Check our Swiss water decaffeinated coffee stock today.

Further Reading

5 Reviews
  • 5
    ground coffee

    Published by Nigel Tollett on 16th Nov 2020

    this is the best tasting ground decaf coffee i have used

  • 4
    Excellent Decaff - but very fine

    Published by Mr Jonathan Thew on 20th Jul 2020

    This is a delicious decaf, but i chose the espresso grind which is extremely fine, my coffee machine (Gaggia) succeeds in making a cup, but ends up short in quantity due to the fineness. I would suggest go one grinding grade coarser than you think you need

  • 5
    Best coffee I've ever tasted

    Published by Holly on 3rd Jun 2020

    Had this at the café and really enjoyed it so got some to have at home. I have the filter grind and use a chemex and it's the best coffee I've ever had. No bitterness and low acidity so I don't even need sugar or milk with it.

  • 5

    Published by Unknown on 18th Feb 2020

    Really impressed! It is very hard to find a really good se caffeinated coffee. Excellent

  • 5
    In blind tests no one knows this is decaffeinated coffee

    Published by Michelle on 28th Apr 2015

    I love this coffee! As a migraine sufferer I have always preferred decaf coffee but worried about the chemicals used in the decaffeination process, I was therefore delighted to find the Pumphreys water decaffeinated range. We now have this and Pumphreys standard Costa Rica Beans in our Franke bean to cup machine at work and the Decaf is now the more popular choice! The coffee tastes amazing and I recently ground some at home for my husband to take into work and he didn't let on to his colleagues this was decaf and no one mentioned anything and all commented on how nice the coffee was.... I fear they may notice the caffeine withdrawal. If you are a coffee lover but want to reduce your caffeine intake then this is the product for you. I can't recommend it highly enough and I have converted quite a few coffee addicts.

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