With a smoky and almost toasty flavour this traditional blend born on the 19th century Russian trade routes is a favourite with our customers.
Not a strong tea but full of flavour.
Best enjoyed without milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 4-7 minutes. Dispose of the used tea leaves.
To avoid the mess, use with a tea strainer or a tea pot.
This is a gorgeous tea, but not for everyone. If you like flowery Lady Grey, smokey lapsang Souchong, earl grey or Darjeeling, you'll probably enjoy this tea. I drink mine with milk and a small quantity of sugar (but not always, the flavour is subtle and doesn't need it), but black would be equally nice.
This tea is my evening/weekend chill out tea :)
This is a great tea, one of my favourites..
Great taste, great price = great value