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From the region of Keemun in China.  

Keemun has a fruity aroma, with hints of dried plum, pine and floweriness.

This creates a very distinctive and well balanced taste.

Best enjoyed black, however, some might prefer to drink it with milk.

Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 4-6 minutes. Dispose of the used tea leaves.

Use with a tea strainer or tea pot to avoid the mess.

2 Reviews
  • 1
    Very inferior.

    Published by Unknown on 20th Nov 2017

    Comapred to previous Keemun tea purchased from you, this batch is tasteless. I wonder if it is old stock?

  • 5
    Our favourite tea

    Published by Unknown on 23rd Apr 2015

    We love this tea. So we have bought 8kg, which will keep us drinking for some time to come.

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