Flowery Orange Pekoe
- Pumphreys Coffee
- Calculated at Checkout
From the Dirial estate in Dibrugarh, Assam This TGFOP (Tippy Golden Flowery Orange Pekoe) has a bright, medium-strong malty flavour.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-4 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Great product, will be buying more and thoroughly recommend it
I started buy my tea from pumphreys two years ago. They are actual leaves instead of the dust swept off the floor. The quality and flavour of this tea is the best I have had. Just like the tea my granny gave us. It is very refreshing and doesn't go tanny... it also makes a fantastic ice tea in the summer and with mint and a little gin, it does very well in the summer evenings too.
I highly recommend it.
We have been enjoying this tea having changed from Kenyan Highland which seemed to have altered its flavour and the texture of its leaves
An excellent blend for ordinary use.
This batch of FOP is perfect. The last batch had been much more powdery, and less rich to use and I mentioned it too you when I got it.. I love having the proper leaves back - evidently my comments didn't fall on deaf ears. This is a really great everyday tea, and the leaf size rally does matter!
a kilo a month for the past several years... (the name is misleading though, its not flowery tasting..)