North Indian golden tips high quality tea for a full flavour.
Can be enjoyed with or without milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-4 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
An excellent blend for ordinary use.
This batch of FOP is perfect. The last batch had been much more powdery, and less rich to use and I mentioned it too you when I got it.. I love having the proper leaves back - evidently my comments didn't fall on deaf ears. This is a really great everyday tea, and the leaf size rally does matter!
a kilo a month for the past several years... (the name is misleading though, its not flowery tasting..)
I buy ten kilos a year of this tea.
Nee I say more!
I used to have Keemun as my regular tea, and I still love that too, but FOP is more of an all rounder, appreciated by everybody as a good, straightforward, flavourful standard.