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Fig - add around 15% to coffee to smooth, thicken and sweeten.

1 Review
  • 3
    It's more about the colour than the flavour

    Published by Keith Stoneman on 13th Feb 2015

    I like to add just a little soasted fig to my coffee. Initially to smooth the flavour of poorer quality coffee. I now use a much better quality coffee (Maragogype) but still use the fig as it makes the coffee look much darker and richer; they do say that sight enhances flavour.

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