Fig - add around 15% to coffee to smooth, thicken and sweeten.
Adds a subtle taste to coffee. A little goes a long way. Very pleased to obtain this as it's not widely sold.
I like to add just a little soasted fig to my coffee. Initially to smooth the flavour of poorer quality coffee. I now use a much better quality coffee (Maragogype) but still use the fig as it makes the coffee look much darker and richer; they do say that sight enhances flavour.