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English Breakfast Indian

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Description

A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast

Blended to be good with milk.

Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.

Use with a tea strainer or tea pot to avoid the mess.

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