English Breakfast Indian
- Pumphreys Coffee
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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We love this and drink a lot of it. We usually shop at the Grainger Market stalls but bought online due to the lickdown.
Best tea we have ever had. Puts all others to shame.
We buy 8 kilos at a time just for two of us - it doesn't last long in this house.
Best tasting tea ever, full of flavour, what away to begin the day!
Fresh crisp and full of flavour great wake up cuppa
Lovely tea, with leaves large enough to remain inside our teapot's "cage".
The flavour is very good with a little milk and it is not so fine leaves that get through the strainer like the previous other brand we used. I will order again thank you