A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
Best tasting tea ever, full of flavour, what away to begin the day!
Fresh crisp and full of flavour great wake up cuppa
Lovely tea, with leaves large enough to remain inside our teapot's "cage".
The flavour is very good with a little milk and it is not so fine leaves that get through the strainer like the previous other brand we used. I will order again thank you