English Breakfast Indian

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(6 reviews) Write a Review

A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast

Blended to be good with milk.

Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.

Use with a tea strainer or tea pot to avoid the mess.

6 Reviews
  • 5
    The Best Tea

    Published by Unknown on 25th Sep 2017

    Beware of this tea!! You will never want cheap supermarket or branded teas again....

  • 5
    Best everytime tea

    Published by Unknown on 13th Dec 2016

    Have never found anything to better this tea.

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