English Breakfast Indian
- Pumphreys Coffee
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Super product wouldn’t buy any other. We were given another brand by a friend who knew we liked loose tea, but it was nowhere near as good as this one!
Great tasting tea. So much more flavour than teabags and better for the environment. Will continue to buy.
Much prefer to other popular brands as the tea leaves are larger and does not get through the defuser like dust
We’ve been buying this since the first lockdown when 3pm tea time became a family ritual. We love the classic taste and the fact that it cuts down on plastic use. It’s become such a household staple we recently decided to buy in bulk - we have enough for at least 6 months now! Delivery has always been prompt too.
Very good tea and very good service
I ordered this for my parents. who have always used loose leaf tea but were getting very fed up of supermarket tea which used to be acceptable but nowadays is nothing more than dust. They loved this tea - robust full-bodied flavour but still smooth with no harsh notes. The leaves are chopped up smaller than I was expecting but absolutely not dust so definitely a win!