English Breakfast Indian
- Pumphreys Coffee
- Calculated at Checkout
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Best tea I have ever tasted
Perfect. Proper tea. Tastes clean and fresh. Not in the North East any more but it's worth having delivered in my book.
Great flavour but not overpowering
Great tea - started as a lockdown treat, now a part of family life.
Super product wouldn’t buy any other. We were given another brand by a friend who knew we liked loose tea, but it was nowhere near as good as this one!