English Breakfast Indian
- Pumphreys Coffee
A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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We’ve been buying this since the first lockdown when 3pm tea time became a family ritual. We love the classic taste and the fact that it cuts down on plastic use. It’s become such a household staple we recently decided to buy in bulk - we have enough for at least 6 months now! Delivery has always been prompt too.
Very good tea and very good service
I ordered this for my parents. who have always used loose leaf tea but were getting very fed up of supermarket tea which used to be acceptable but nowadays is nothing more than dust. They loved this tea - robust full-bodied flavour but still smooth with no harsh notes. The leaves are chopped up smaller than I was expecting but absolutely not dust so definitely a win!
We love this and drink a lot of it. We usually shop at the Grainger Market stalls but bought online due to the lickdown.
Best tea we have ever had. Puts all others to shame.
We buy 8 kilos at a time just for two of us - it doesn't last long in this house.
Best tasting tea ever, full of flavour, what away to begin the day!