A traditional full, rich, robust blend of Indian, Ceylon and Kenya Teas great with a hearty English Breakfast
Blended to be good with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
Lovely tea, with leaves large enough to remain inside our teapot's "cage".
The flavour is very good with a little milk and it is not so fine leaves that get through the strainer like the previous other brand we used. I will order again thank you
After struggling to find any loose leaf tea that was not just the same "dust" that is put in tea bags, we finally found this Pumphreys Indian Breakfast tea. It makes a very pleasant tea, with leaves that are all trapped by the fine mesh container in our teapot, thus giving us lovely leaf free tea in our cups.
Having spent a few years buying Builders Tea or English Breakfast from we all know who, what a great experience it was to finally get back to drinking real English Breakfast Tea, Tea as it should be.