English Breakfast China

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A well-known and popular Fukien Congou black tea, refreshing pick-me-up, not as full bodied as the Indian English Breakfast Blend.

Best without milk.

Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 3-5 minutes. Dispose of the used tea leaves.

Use with a tea strainer or tea pot to avoid the mess.

1 Review
  • 5
    Best breakfast tea

    Published by Unknown on 8th Dec 2016

    We've been enjoying this for over 25 years. Light, flavoursome and refreshing, ideal for the first cup of the day.

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