This fantastic Costa Rican Coffee is from Palmares, Candelaria Estate in the West Valley of Alajuela.
Specially chosen by the Pumphrey’s Coffee Roaster, this wet fermentation then sun dried coffee has a wonderfully refreshing, bright flavour due to the volcanic soil in which it is grown.
Still my favourite, despite trying out many others. This has a lovely rich chocolatey and nutty aroma and flavour. I recommend buying the beans and grinding at home. Perfect anytime of day especially as an espresso with some hot milk.
One of the smoothest richest coffees Iv had