This coffee is produced by a group of 30 coffee members in Rwanda who call themselves 'Urengerekawa' which means 'Let us protect coffee.The cooperative was formed in 2007 and the farms are located in the South Western part of the country in Rusizi district, Nyakabuye sector, Nyabintarecell, Barenga village (altitude 1'600 to 1'700 above sea level.) and also the eastern part of Rwanda.
In 2008 the members of the coop came up with an idea of having their own wet mill so that they could produce, treat and sell their own coffee with improved quality outcomes.
Growing Altitude:1,600 to 1700 masl
Varieties: Red Bourbon
Sweet Apple, Lime, Almonds, Solid Body & Sharp Acidity