Pound Sterling
This is a superior quality green tea with big leaves and is bright in the cup.
Delightfully flavoured with cranberry slices and rose petals
When brewed this tea creates a greenish yellow liquor which has a strong aroma and body.
Best enjoyed without milk.
Preparation: Use approximately 1 teaspoon per cup. Pour over fresh water at approximately 80C temperature and cover. Leave to stand for 2 - 2.5 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.
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Steamed to prevent fermentation, this China Sencha is a smooth, mellow green tea with a sweet aroma and a light hay-like flavour. Not as strong as the Japanese Sencha
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Semi fermented black tea from the Yunnan Region lots of golden tips, but a dark infusion, slightly smokey, earthy flavours.
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This is a superior quality green tea with big leaves, and is bright in the cup.
It is sterilized in steam and pan fried to prevent the initiation of the fermentation process.
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