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A flowery and fragrant tea with a delicate taste.
A high quality tea from Sikkim just north of Darjeeling borders.
Light amber in colour when brewed, it has a flowery and fragrant aroma.
Best enjoyed without milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 2-3 minutes. Dispose of the used tea leaves.
Use with a strainer or tea pot to avoid the mess.
I am a regular customer - I drink your Nilgiri tea . I decided to try Sikkim tea as it was new to me. I found that Sikkim is quite pleasant and refreshing, and it has a distinctly herbal taste. However, Nilgiri is still my favourite.
I'll try another Indian tea next time I put in an order. Robert Forsyth on 21st Jun 2016