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The first coffee plant was introduced to Cuba in 1748 by José Antonio Gelabert. In 1791, French colonists fleeing the abolition of slavery during the Haitian Revolution, introduced improved coffee production methods to Cuba.
Conditions in the coffee growing areas lend themselves perfectly to the cultivation of coffee beans, with fertile soils and light trade winds creating a temperate climate for coffee trees to establish themselves in. Moderate altitudes create coffees with subtle acidity levels, but well-formed beans.
Walnut, Dark Chocolate and Smoky Tobacco Notes