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Sake coffee is a fully washed coffee, processed at this coffee washing station since 2003. Situated in the Ngoma District an eastern province of Rwanda. The Sake Sector is approximately 115 Km from Kigali.
The coffee produced is a type of Arabica known as Bourbon and Kent varietals and is grown in soil derived from schist, sandstone and quartzite. Average annual precipitation in the area is between 1500mm-1600mm and it is situated at an altitude of 1400-1900masl near SAKE Lake.
Fine acidity, medium body, a clean finish with some mild complex aromas.