A wet processed Arabica, Indian Mysore is a fine grade. Refreshing and light liquored. Hailing from what was known as the state of Mysore in India, now known as Karnataka. Arabica has been produced in this region since the mid 1600s and is a well regarded coffee
India produces a wide variety of coffee mainly in the south of the country, including both arabica and robusta grades. Coffee is generally produced on a plantation-ownership basis with the small holder and cooperative structure comparatively rare. The arabica is medium to low body with some sweetness. There are different grades of robusta, including washed robustas. A unique offering from India is monsooned coffee, where coffee in parchment is left in opensided warehouse and subject to the effects of humidity during the monsoon season. Coffee harvesting is generally from November to February (arabica) and January to March (robusta).
250g
