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Centuries ago, when coffee beans were transported to Europe in sailing ships, a ‘wonderful’ accident occurred. Monsoon winds caused the beans to swell, change colour and acquire an intensely-mellow flavour that won connoisseurs over. Today, this magic is recreated by ‘monsooning’ the finest Arabica beans to produce a world-famous specialty coffee. The best grade in monsooned coffee is Monsoon Malabar AA.
Bold bodied, with clove pepper and tobacco flavours.
Musky Arabian tobacco aromas