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From the region of Kemen in China.
Keemun has a fruity aroma, with hints of dried plum, pine and floweriness.
This creates a very distinctive and well balanced taste.
Best enjoyed black, however, some might prefer to drink it with milk.
Preparation: Use approximately 1 heaped teaspoon per cup. Pour over freshly boiled water and cover. Leave to stand for 4-6 minutes. Dispose of the used tea leaves.
Use with a tea strainer or tea pot to avoid the mess.