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This variety is responsible for changing the world's perception of the quality of Brazilian coffee. Bourbon coffee was originally produced in the Island of Réunion (Africa), formerly known as the Island of Bourbon due to its colonization by the French dynasty of the House of Bourbon, around 1715.
About 40 years later, a few seedlings arrived in Brazil, brought by a French caravan. Existing in Red and Yellow varieties, Ipanema Yellow Bourbon is exclusively prepared using Bourbon coffee beans.
Thick caramel body, very fine acidity and a hint of Irish cream taste.