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Frailes is a small town in the Tarrazu region. This coffee is grown and processed in a single estate, owned by a traditional coffee growing family. The coffee belongs to the Caturra variety. It is grown at an altitude above 1550 meters (abt. 4,800-5,000 ft.), under shade trees such as Eucalyptus and Poro. The selection of green and red cherries are grown very meticulously by the producer. Only the ripe cherries are selected for the Frailes Tarrazu. The farm even has its own nursery and seedlings for the promotion and development of their own varieties.
Deliciously fruity, raspberry jam, lighter stone fruit notes.
Syrupy body with a rich, sweet, clean finish.